Sunday, September 9

labor day feast

d-bot, salmon, destructor and i collaborated on this much needed refreshing dinner (after a two-day diet of burgers, fries, chocolate, chips and many alocholic beverages). shrimp skewers above courtesy of destructor's previous experiments with a mint, lime, olive oil and soy sauce marinade. i skewered all of these, by the way. also, please note my expert mint chopping skills. very yummy and the mint is amazing.

d-bot and salmon created an amazing salad, consisting of tomatoes (salmon! very adept at cutting tiny grape tomatoes in half)...

strawberries and apples! (and walnuts and gorgonzola cheese)

we also had corn on the cob, brushed with olive oil, paprika, salt and pepper.

and last (but not least!) - a huge slab of seared ahi tuna. the marinade was something soy saucy which destructor made. also the grilled scallions brushed with olive oil were brilliant.

p.s. this post is dedicated to syrup who could not be there the night of the feast.

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