after two weeks of eating out all the time due to having guests in town, i was craving something fresh and clean. i wanted vegetables. so last week, i made "braised spring vegetables", recipe courtesy of the NYT. it was just what i needed - tons of chopped vegetables (asparagus, sugar snap peas, swiss chard, lettuce, peas, onions, radishes...), which i put over brown rice. (the brown rice was not such a good choice; i was just on a health kick but next time i'd rather do pasta or polenta) i love this for the exact same reason i love the "vegetarian 'with love'" plate at Wilson. something about eating a huge plate of fresh, flavorful vegetables makes me feel really clean.
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