tag:blogger.com,1999:blog-3484088317491903316.post1005369881282469741..comments2023-06-12T06:58:38.858-07:00Comments on udon & stilettos: taverna kyclades: greek feast in astoria, nyshoe monsterhttp://www.blogger.com/profile/02115567032368083337noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3484088317491903316.post-90783046233157042062010-08-15T16:07:32.430-07:002010-08-15T16:07:32.430-07:00Oh yeah, and the brazzini IS awesome, but you didn...Oh yeah, and the brazzini IS awesome, but you didn't get the octopus which is basically the main reason I'll drive down for Connecticut to eat here. It is amazing.Chris Preovoloshttps://www.blogger.com/profile/06026512961528085413noreply@blogger.comtag:blogger.com,1999:blog-3484088317491903316.post-41262313158941174182010-08-15T16:06:04.409-07:002010-08-15T16:06:04.409-07:00I love this place. Love it.
The pastry at the end...I love this place. Love it.<br /><br />The pastry at the end is called galaktoboureko, don't even ask me how to pronounce that.<br /><br />You may or may not get the galaktoboureko depending on what day of the week or what time of night you go, because they can run out.<br /><br />The last time I was there, we had a two-hour wait and they sent us down the street with coupons for free drinks at a divey bar and called me on my cell phone when our table was ready.<br /><br />It was really late at this point and after talking us the dessert, it turned out they'd run out, but the chef brought out a platter which looked like it might have been reserved for staff or something, then bought the table a round of ouzo.<br /><br />Love this place.<br /><br />–CPChris Preovoloshttps://www.blogger.com/profile/06026512961528085413noreply@blogger.com